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In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat and fish. These mojos can be red or green and sometimes spicy, as is the mojo picon. Serve this sauce as canarios do - to accompany a meal, or serve it as a tapa with home-fried potatoes or patatas arrugadas – wrinkled potatoes
Mojo in "canarian" language means passion. Its ingredients are the essence of the earth, all natural...These sauces are great, great Grandmother’s secret recipe....
MOJO PICON ANTIPASTO – an addictive Cocktail of stuffed spanish olives, oven roasted peppers, baby mushrooms and artichoke hearts, plunged into the original Mojo Picon Sauce. Simply indulge with bread or let your passion Run Wild!
Recipe - Mojo Picon
(you can also watch this video in the link as follows: http://www.youtube.com/watch?v=IRZzq3r9cDQ)
Prep Time: 15 minutes
We hope you enjoy it, and remember your holiday in Tenerife with our tipical food, while preparing it at your home, at any time you whish!